Cured Salmon
How many times have you looked at a fresh side of salmon and wished you could recreate that buttery, deli-style texture at home? It’s surprisingly simple! Just coat your fillet in a mix of salt, sugar, and plenty of fresh dill, then let it chill in the fridge for 24 to 48 hours. When the time is right, rinse it quickly, slice it into paper-thin ribbons, and enjoy! You can add a squeeze of lemon or a dollop of mustard sauce to really make the flavors pop